CORRECTION
Int. J. Public Health
Moderate wine consumption, defined by the Mediterranean Diet, is associated with delayed biological aging in men from the Moli-sani study
- SE
Simona Esposito 1,2
- AF
Augusto Filippo Di Castelnuovo 1
- SC
Simona Costanzo 1,3
- AG
Alessandro Gialluisi 2,1
- AP
Antonietta Pepe 2,1
- ER
Emilia Ruggiero 1
- AD
Amalia De Curtis 1
- SM
Sara Magnacca 1
- MP
Mariarosaria Persichillo 1
- FC
Francesc Casanovas-Garriga 4,5,6
- CC
Chiara Cerletti 1
- MB
Maria Benedetta Donati 1
- GD
Giovanni de Gaetano 1
- LI
Licia Iacoviello 2,1
- MB
Marialaura Bonaccio 1
1. Mediterranean Neurological Institute Neuromed (IRCCS), Pozzilli, Italy
2. Universita LUM Giuseppe Degennaro Dipartimento di Medicina e Chirurgia, Casamassima, Italy
3. Universita degli Studi dell'Insubria, Varese, Italy
4. Universitat de Barcelona, Barcelona, Spain
5. Hospital Clinic de Barcelona, Barcelona, Spain
6. Fundacio de Recerca Clinic Barcelona - Institut d'Investigacions Biomediques August Pi i Sunyer, Barcelona, Spain
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Abstract
Corrigendum on: Esposito, Simona & Di Castelnuovo, Augusto & Costanzo, Simona & Gialluisi, Alessandro & Pepe, Antonietta & Ruggiero, Emilia & Curtis, Amalia & Magnacca, Sara & Persichillo, Mariarosaria & Casanovas-Garriga, Francesc & Cerletti, Chiara & Donati, Maria & de gaetano, giovanni & Iacoviello, Licia & Bonaccio, Marialaura. (2026). Moderate Wine Consumption, Defined by the Mediterranean Diet, Is Associated With Delayed Biological Aging in Men From the Moli-sani Study. International Journal of Public Health. 71. 10.3389/ijph.2026.1609410. There is an error in the Funding statement. We neglected to include the funder ** These analyses were partially supported by the Italian Ministry of Health project GR-2021-12375341 to AG**. The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The first published incorrect version of the article has been updated.
Summary
Keywords
Biological aging, Mediterranean diet, neurological decline, prevention, Wine consumption
Received
01 April 2026
Accepted
09 April 2026
Copyright
© 2026 Esposito, Di Castelnuovo, Costanzo, Gialluisi, Pepe, Ruggiero, De Curtis, Magnacca, Persichillo, Casanovas-Garriga, Cerletti, Donati, de Gaetano, Iacoviello and Bonaccio. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Licia Iacoviello
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