7 articles

Unhealthy Ultra-Processed Food Consumption in Children and Adolescents Living in the Mediterranean Area: The DELICIOUS Project

• Alice Rosi
• Francesca Giampieri
• Osama Abdelkarim
• Mohamed Aly
• Achraf Ammar
• Evelyn Frias-Toral
• Juancho Pons
• Laura Vázquez-Araújo
• Alessandro Scuderi
• Nunzia Decembrino

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Relative contribution of health-related behaviours and chronic diseases to the socioeconomic patterning of low-grade inflammation

• Marialaura Bonaccio
• Augusto Di Castelnuovo
• George Pounis
• Amalia De Curtis
• Simona Costanzo
• Mariarosaria Persichillo
• Chiara Cerletti
• Maria Benedetta Donati
• Giovanni de Gaetano
• Licia Iacoviello

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The mediating effect of parents’ educational status on the association between adherence to the Mediterranean diet and childhood obesity: the PANACEA study

• George Antonogeorgos
• Demosthenes B. Panagiotakos
• Dimitra Grigoropoulou
• Anastasios Papadimitriou
• Michael Anthracopoulos
• Polyxeni Nicolaidou
• Kostas N. Priftis

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Mass media information and adherence to Mediterranean diet: results from the Moli-sani study

• Marialaura Bonaccio
• Augusto Di Castelnuovo
• Simona Costanzo
• Francesca De Lucia
• Marco Olivieri
• Maria Benedetta Donati
• Giovanni de Gaetano
• Licia Iacoviello
• Americo Bonanni

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Socioeconomic, health, and dietary determinants of multivitamin supplements use in Belgium

• Patrick Mullie
• Peter Clarys
• Mieke Hulens
• Greet Vansant

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Urbanization influences dietary habits of Cypriot children: the CYKIDS study

• Chrystalleni Lazarou
• Theano Kalavana