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Original Article

Published on 21 May 2025

Ultra-Processed Foods Consumption Is Associated With Intakes of Critical Nutrients Related to Non-Communicable Diseases Among Adults in Dakar, Senegal

Saliou Diombo Kébé
Adama Diouf
Papa Mamadou dit Doudou Sylla
Abdou Badiane
Olouwafemi Mistourath Mama
Nicole Idohou-Dossou

International Journal of Public Health

doi 10.3389/ijph.2025.1608374

271 views

Original Article

Published on 08 Apr 2025

Ultra-Processed Food Consumption Among College Students and Their Association With Body Composition, Bowel Movements and Menstrual Cycle

Anindita Ghosh
Arti Muley

International Journal of Public Health

doi 10.3389/ijph.2025.1607712

1,131 views

Original Article

Published on 24 Feb 2025

A Comparative Study on the Consumption Patterns of Processed Food Among Individuals With and Without Type 2 Diabetes

Anu Mahajan
Aditi Deshmane
Arti Muley

International Journal of Public Health

doi 10.3389/ijph.2025.1607931

899 views

Original Article

Published on 08 Oct 2024

Association Between Ultra-Processed Food Consumption and Cognitive Performance Among Adolescent Students From Underdeveloped Cities in Brazil: A Cross-Sectional Study

João Victor Laurindo dos Santos
Ingrid Sofia Vieira de Melo
Clara Andrezza Crisóstomo Bezerra Costa
Layanne Cabral de Almeida
Dafiny Rodrigues Silva
Débora Cavalcante Ferro
Déborah Tenório Costa Paula
Mateus de Lima Macena
Nassib Bezerra Bueno

International Journal of Public Health

doi 10.3389/ijph.2024.1607658

2,020 views

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Original Article

Published on 04 Sep 2020

Analysing persuasive marketing of ultra-processed foods on Brazilian television

Marina O. Santana
Julia S. Guimarães
Fernanda Helena M. Leite
Laís A. Mais
Paula M. Horta
Ana Paula Bortoletto Martins
Rafael M. Claro

International Journal of Public Health

doi 10.1007/s00038-020-01456-6