CORRECTION
Published on 08 Aug 2022
Corrigendum: Changes in Obesity Prevalence Attributable to Ultra-Processed Food Consumption in Brazil Between 2002 and 2009
doi 10.3389/ijph.2022.1605178
- 1,588 views
- 2 citations
Articles
ORIGINAL ARTICLE
Published on 01 Jun 2022
Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition
doi 10.3389/ijph.2022.1604116
- 6,244 views
- 8 citations
ORIGINAL ARTICLE
Published on 20 May 2022
Changes in Obesity Prevalence Attributable to Ultra-Processed Food Consumption in Brazil Between 2002 and 2009
doi 10.3389/ijph.2022.1604103
- 8,217 views
- 19 citations
ORIGINAL ARTICLE
Published on 07 Mar 2022
How can National Government Policies Improve Food Environments in the Netherlands?
doi 10.3389/ijph.2022.1604115
- 6,048 views
- 21 citations
REVIEW
Published on 13 Jan 2022
Impact of Measures Aiming to Reduce Sugars Intake in the General Population and Their Implementation in Europe: A Scoping Review
doi 10.3389/ijph.2021.1604108
- 12,371 views
- 14 citations
ORIGINAL ARTICLE
Published on 08 Nov 2021
Socioeconomic Determinants of Diet Quality on Overweight and Obesity in Adults Aged 40–59 Years in Inner Mongolia: A Cross-Sectional Study
doi 10.3389/ijph.2021.1604107
- 3,708 views
- 5 citations
ORIGINAL ARTICLE
Published on 27 Sep 2021
Cardiovascular Disease in the Peruvian Andes: Local Perceptions, Barriers, and Paths to Preventing Chronic Diseases in the Cajamarca Region
doi 10.3389/ijph.2021.1604117
- 5,231 views
- 12 citations
REVIEW
Published on 07 Sep 2021
What Influences the Sustainable Food Consumption Behaviours of University Students? A Systematic Review
doi 10.3389/ijph.2021.1604149
- 25,432 views
- 94 citations
