FOOD AS A PUBLIC HEALTH ISSUE

Alba Yaneth Rincón Méndez

Instituto Proinapsa, Universidad Industrial de Santander

Bucaramanga, Colombia

Ana Maria Moreno Londoño

Independent Researcher

-, Switzerland

Beatrice Minder

Public Health & Primary Care Library, University of Bern

Bern, Switzerland

Blanca Patricia Mantilla-Uribe

Instituto Proinapsa, Universidad Industrial de Santander

Bucaramanga, Colombia

Carlijn B. M. Kamphuis

Department of Interdisciplinary Social Science

Netherlands

Corinne Jotterand Chaparro

Department of Nutrition and Dietetics, Geneva School of Health Sciences, HES-SO University of Applied Sciences and Arts Western Switzerland

Switzerland

Daniel Mäusezahl

Switzerland

Doris Kopp-Heim

Public Health & Primary Care Library, University of Bern

Bern, Switzerland

Emilie Guillon

Alimentation & Santé, UniLaSalle Campus de Beauvais

France

Eurídice Martinez Steele

Center for Epidemiological Research in Nutrition and Health

Brazil

Gary Sacks

Global Obesity Centre (GLOBE)

Australia

Giorgia Grisotto

Institute of Social and Preventive Medicine (ISPM), University of Bern

Bern, Switzerland

Giuliana Sanchez-Samaniego

Switzerland

Iris Van Dam

Sciensano

Belgium

L. Suzanne Suggs

Institute of Public Health, University of Italian Switzerland

Lugano, Switzerland