ORIGINAL ARTICLE
Published on 21 May 2025
Ultra-Processed Foods Consumption Is Associated With Intakes of Critical Nutrients Related to Non-Communicable Diseases Among Adults in Dakar, Senegal
doi 10.3389/ijph.2025.1608374
- 591 views
- International Journal of Public Health
- Call For Papers
- THE IMPACT OF ULTRA-PROCESSED FOOD CONSUMPTION ON HEALTH IN LOW- AND MIDDLE-INCOME COUNTRIES
THE IMPACT OF ULTRA-PROCESSED FOOD CONSUMPTION ON HEALTH IN LOW- AND MIDDLE-INCOME COUNTRIES
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doi 10.3389/ijph.2024.1607658
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