AD
Aditi Deshmane
Department of Nutrition and Dietetics
India
- International Journal of Public Health
- Special Issues
- THE IMPACT OF ULTRA-PROCESSED FOOD CONSUMPTION ON HEALTH IN LOW- AND MIDDLE-INCOME COUNTRIES
THE IMPACT OF ULTRA-PROCESSED FOOD CONSUMPTION ON HEALTH IN LOW- AND MIDDLE-INCOME COUNTRIES
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58 Authors
- AR
Alice Rosi
Human Nutrition Unit, Department of Food and Drug, University of Parma
Italy
- AG
Anindita Ghosh
Department of Nutritional Sciences and Dietetics
India
- AM
Anu Mahajan
Department of Nutrition and Dietetics
India
- AM
Arti Muley
Department of Nutrition and Dietetics
India
- CW
Calistus Wilunda
African Population and Health Research Center (APHRC)
Kenya
- CA
Clara Andrezza Crisóstomo Bezerra Costa
Satuba Campus, Federal Institute of Education, Science and Technology of Alagoas
Brazil
- DR
Dafiny Rodrigues Silva
Paulista School of Medicine
Brazil
- DC
Débora Cavalcante Ferro
Faculty of Nutrition
Brazil
- DT
Déborah Tenório Costa Paula
Faculty of Nutrition
Brazil
- FS
Francine Silva dos Santos
Department of Nutrition
Brazil
- GA
Gershim Asiki
African Population and Health Research Center (APHRC)
Kenya
- JV
João Victor Laurindo dos Santos
Faculty of Nutrition
Brazil
- KK
Kerstin Klipstein-Grobusch
Julius Global Health
Netherlands
- LI
Licia Iacoviello
Research Unit of Epidemiology and Prevention, Mediterranean Neurological Institute Neuromed (IRCCS)
Italy
